turkey pot pie recipe puff pastry
Place filling in pie pan and cover with pastry trimming the overhang and sealing the edges. Make the pot pie filling.
Puff Pastry Turkey Pot Pie Recipe Turkey Pot Pie Turkey Pot Food Dishes
As the pot pie bakes cut the Puff Pastry into 9 squares and space them out on the prepared baking sheet.
. Bake in a 375 degree oven for 15 or 20 minutes or until it starts to brown. First preheat your oven to 375F and grease a 2-quart casserole dish with non-stick cooking spray. When incorporated continue to.
Next add the onion and pinch of salt and saute until onion turns a translucent color. Slice a few small vent holes in the puff pastry and brush the egg. When ready to cook top the entire skillet with.
Season with salt and pepper to taste. Individual size turkey pot pies with puff. Brush the egg wash over the pastry strips.
Heat the oven to 375F. The cooked turkey will added and everything. Use a pastry or a silicone brush to lightly coat the top of the.
While the puff pastry bakes to a golden brown in the oven youll sauté the vegetables and make the gravy. Cut the puff pastry so that the corners will hand over the edge about 4-inch squares. Melt butter and sauté onion celery and carrots till soft 8-10 minutes.
Preheat oven to 400. Add the pot pie filling to a pie dish or to individual ramekins to make mini pot pies. A mouth-watering pot pie made with either leftover turkey or chunks of chicken breast.
Add ground turkey and cook thoroughly. Stir the gravy flour and poultry seasoning in a 9-inch deep-dish pie plate or 11 x 8-inch 2-quart shallow baking dish. Gradually whisk in chicken broth milk and thyme and cook whisking constantly until slightly thickened about 1-2 minutes.
Turkey pot pie recipe puff pastry. Unfold the pastry sheet on a lightly floured surface. Add 1 teaspoon of thyme salt and pepper.
Trim any excess pastry. When ready to cook top the entire skillet with puff pastry either as an entire sheet with a few slits cut into it sealing the edges or as Ive done cut the pastry into smaller pieces and cover the entire skillet. Add in the flour and use a whisk scraping any of the yummy pieces off of the bottom of the pan.
Add the turkey sweet potatoes and cranberries and stir to coat. Slice a few small vent holes in the puff pastry and brush the egg. Additionally go ahead and remove the puff pastry from your freezer.
Stir the egg and water with a fork in a small bowl. Sprinkle in the flour and cook whisking about 1 minute. Lightly flour a work surface.
Cut a hole for ventilation in the middle of the pie. Unfold pastry and roll out until its slightly bigger than the pie pan. Weave the strips of puff pastry over the turkey pot pie filling.
Whisk in a few tablespoons of stock. Divide the filling evenly into the ramekins. Preheat a skillet on medium heat and add olive oil.
Cut the pastry sheet into 6 equal strips. Add in the garlic and cook for 2 minutes stirring. Add the puff pastry shapes to the top of the filling and try to cover the whole top of the pie right to the edges.
Directions Preheat oven to 350 degrees F and line a sheet pan with aluminum foil. In a Dutch oven over low heat melt the butter. Shortcut recipe using frozen pie crusts and puff pastry dough.
Bake the Puff Pastry for 15-20 minutes or until the tops are golden. Brush with egg wash and bake at 400 degrees for 30-40 minutes. Bake until the pastry is golden brown on top about 15 to 20 minutes.
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